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About Us
Pakistan Chefs Club (PCC)
Promoting Local Talent. Supporting Local Brands. Uplifting Pakistan’s Culinary Industry.
Pakistan Chefs Club (PCC) was founded in 2011 by Chef Naureen Ashraf to serve as a powerful platform that connects chefs, promotes Pakistani brands, and bridges the gap between culinary talent and the hospitality industry.
At PCC, the word “chef” means anyone who can cook — not just professionals in starched whites, but also:
Home-based chefs
Junior chefs (school-going or homeschooled children)
Special chefs with disabilities
Students of culinary institutes
Certified or trained chefs
Industry cooks, caterers, and catering staff
Celebrity/media chefs
Anyone passionate about food and cooking
No matter your age, gender, background, or skill level — if you can cook, you belong here.
PCC provides hands-on training, grooming, mentorship, exposure, and opportunities for all. We also promote collaboration between chefs and local brands, restaurants, schools, and institutions to create a strong and recognized ecosystem for Pakistani talent and products.
🌟 Our Vision
To create a diverse and inclusive culinary community that highlights Pakistan’s talent, connects brands and cooks, and uplifts local products and professionals.
🎯 Our Mission
Promote and support Pakistani chefs of all levels
Encourage inclusivity in the food industry
Provide education, exposure, and empowerment
Connect brands with chefs and culinary talent
Showcase Pakistan’s potential in both production and skills
👩🍳 Founder
Chef Naureen Ashraf
Founder & Culinary Educator
An inclusive mentor dedicated to building bridges and providing platforms for all who can cook.
📍Established
Since 2011
📌 Motto
“Promoting Pakistani Chefs, Supporting Local Brands, and Bridging Culinary Talent with Opportunity.”
Our Supporting Partners
We are proud to be backed by these incredible Pakistani brands who consistently support our mission. Whether it's a culinary event, a competition, a training session, or a community initiative — these partners stand with us, helping us promote local talent, empower chefs, and uplift the hospitality industry of Pakistan.








Our Testimonials
What They’re Saying?
Hear What Our Chefs, Students, and Partners Say About PCC
At Pakistan Chefs Club (PCC), we believe in creating real change — through culinary education, empowerment, and collaboration. But don’t just take our word for it. Here’s what our community says about their experience with us.
Amazing Workshop!
"PCC helped me turn my passion for baking into a full-time business. I had no professional training, but Chef Naureen's guidance and the workshops gave me the confidence to launch my own home bakery. I’m now taking bulk orders and even conducting my own classes!"

Rabia Aftab
Home Chef
Platform for Young Talent
"As a student of a culinary institute, PCC gave me opportunities I couldn’t find anywhere else. I got to participate in live cooking challenges and connect with chefs from different parts of the country. It’s a platform that truly celebrates young talent."

Hassan Mirza
Culinary Student
Feeling Confident!
"I always loved cooking but never thought I could be part of the industry because of my disability. PCC made me feel included. Their events and workshops welcomed me with open arms. Today, I feel proud and confident to call myself a special chef."

Zainab Ali (Hearing Impaired)
Special Chef
A Game-Changer!
"Working with Pakistan Chefs Club has been a game-changer. The exposure we received at their events and the chef collaborations increased our visibility and sales. It’s not just a club — it’s a movement that supports everyone in the food business."

Haazique Khan
Imtiaz Store
Fun Facts
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6800
Pro Teachers
9800
Skill Courses
8800
Students Enrolled
Skilled & Qualified